Contacts
Address
Georgia, Tbilisi, 0179, Str. Napareuli 8
Director
Chief
Phones of enterprise
management
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Aromax, LTD
The main purpose of our company is to introduce and present at Ingredient bezanalogovie market high-tech products, sings Aromaks has close cooperation with European companies, developers and producers, becoming the official representative of "Aromco" (UK) and also partners of our company are: "Kim-limited" (Russia) "BENEO-Palatinit Gmbh" (Germany) "Acvanova" (Germany) "Mantrose-Haeuser" (USA).
In stock
Tiramisu
Tiramisu, Italian spelling: Tiramisù; lit. "pick me up" or "lift me up") is an Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with Marsala wine and cocoa. The recipe has...
Group: Tiramisu
In stock
Coffee Cappuccino
A cappuccino is a coffee drink topped with foamed milk. It is made in a steam-producing espresso machine. Espresso is poured into the bottom third of the cup, followed by a similar amount of hot milk. The top third of the drink consists of milk foam; this foam can be decorated...
Group: Coffee
In stock
Caramel
Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn.
The process of caramelization consists of heating...
Group: Caramel
In stock
Nut Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), simply translates as little...
Group: Vanilla
In stock
Natural Honey
Honey is a sweet food made by bees using nectar from flowers.
The variety produced by honey bees (the genus Apis) is the one most commonly referenced, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has...
Group: Honey
In stock
Honey with lemon
Honey is a sweet food made by bees using nectar from flowers.
The variety produced by honey bees (the genus Apis) is the one most commonly referenced, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has...
Group: Honey
In stock
Isomalt
Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay. It has 2 kilocalories/g, half the calories of sugars. However, like most sugar alcohols (with...
Group: Sugary substitutes
In stock
Palatinoza
A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, called artificial sweeteners.
An important class of sugar...
Group: Sugary substitutes
In stock
Rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such...
Group: Strong alcoholic drinks
In stock
Tonic
A soft drink (also called soda, pop, coke, soda pop, fizzy drink, tonic, seltzer, mineral, sparkling water, or carbonated beverage) is a beverage that typically contains water (often, but not always carbonated water), usually a sweetener, and usually a flavoring agent. The sweetener may...
Group: Low alcohol drinks
